Explore opportunities that align with your current skillset and become a part of our diverse community of individuals dedicated to delivering quality experiences.
Interested candidate may apply at [email protected]
| Â S.No | Department | No. Of Opening | Position Title | Location | Core Area/ Responsibilities |
| 1 | Operations | 1 | Deputy Operations Manager | Patnitop | • Looking after all over the Housekeeping Operations, Front Office & Guest Relations |
| 2 | F&B Service | 1 | F&B Manager/Assistant F&B Manager | Patnitop | • Responsible for planning, controlling, and ordering food and beverages Managing daily food and beverage operations.
• Ensure that orders are top quality and that they will not run out of anything before the next delivery. • Responsible for planning, controlling, and ordering food and beverages • Ensure that orders are top quality and that they will not run out of anything before the next delivery. • Assisting with marketing events. |
| 3 | F&B Production | 1 | Executive Chef/ Executive Sous Chef | Patnitop | • Coordinates service with restaurant and banquet operations
• Manages the kitchen operation • Implements annual budget; monitors actual versus budgeted expenses • Recommends menu pricing • Oversees the inventory, purchasing and disbursement of all supplies • Ensures that proper sanitation practices and documentation are followed • Prepares reports summarizing food & beverage profitability, customer satisfaction, etc. • Works closely with Restaurant Chef to ensure success of Restaurant • Manages Food & Beverage Outlets as needed • Assists in training restaurant kitchen staff |
| 4 | Front Office | 1 | Front Office Executive | Patnitop | • Responsible for greeting and welcoming guests, receiving and delivering all incoming and outgoing mail and packages, answering all calls and directing as needed, scheduling meetings, and coordinating office activities |
| 5 | Reservations | 1 | Reservations Manager/ Reservations Executive | Patnitop | • Oversee reservations staff in their duties.
• Manage room bookings for large events, like weddings or other functions. • Supervise billing arrangements. |
| 6 | F&B Service | 3 | Banquet Associates | Patnitop | • Assisting with event preparation, set up, and closing, including setting up and packing away tables, table cloths and place settings, and buffets.
• Supporting other staff to ensure guest satisfaction. Adhering to safety and quality regulations |
| 7 |
Sales & Marketing
|
1 | Banquet Sales Manager | Jammu | • Identifies potential key accounts (banquet and group) and develops strategies to prioritize and penetrate those accounts.
• Makes outside sales calls to prospective Banquet customers. • Clarifies customer requirements and suggests alternative menus, • Prepares proposals for client which outline details of proposed functions; coordinates preparation of estimates with food and beverage and other departments if needed. • Negotiates sale of Banquet sales functions |
| 8 | 1 | Sales Executive | Jammu | Banquets |
COLLABORATIONS & ASSOCIATIONS
SKYVIEW BY EMPYREAN
