Work With Us - Skyview by Empyrean

Explore opportunities that align with your current skillset and become a part of our diverse community of individuals dedicated to delivering quality experiences.

Interested candidate may apply at [email protected]

 

 Vacant Positions

 S.No Department No. Of Opening Position Title Location Core Area/ Responsibilities
1 Operations 1 Deputy Operations Manager Patnitop • Looking after all over the Housekeeping Operations, Front Office & Guest Relations
2 F&B Service 1 F&B Manager/Assistant F&B Manager Patnitop • Responsible for planning, controlling, and ordering food and beverages Managing daily food and beverage operations.

• Ensure that orders are top quality and that they will not run out of anything before the next delivery.

• Responsible for planning, controlling, and ordering food and beverages

• Ensure that orders are top quality and that they will not run out of anything before the next delivery.

• Assisting with marketing events.

3 F&B Production 1 Executive Chef/ Executive Sous Chef Patnitop • Coordinates service with restaurant and banquet operations

• Manages the kitchen operation

• Implements annual budget; monitors actual versus budgeted expenses

• Recommends menu pricing

• Oversees the inventory, purchasing and disbursement of all supplies

• Ensures that proper sanitation practices and documentation are followed

• Prepares reports summarizing food & beverage profitability, customer satisfaction, etc.

• Works closely with Restaurant Chef to ensure success of Restaurant

• Manages Food & Beverage Outlets as needed

• Assists in training restaurant kitchen staff

4 Front Office 1 Front Office Executive Patnitop • Responsible for greeting and welcoming guests, receiving and delivering all incoming and outgoing mail and packages, answering all calls and directing as needed, scheduling meetings, and coordinating office activities
5 Reservations 1 Reservations Manager/ Reservations Executive Patnitop • Oversee reservations staff in their duties.

• Manage room bookings for large events, like weddings or other functions.

• Supervise billing arrangements.
• Handle inventories for the rooms of the hotel.

6 F&B Service 3 Banquet Associates Patnitop • Assisting with event preparation, set up, and closing, including setting up and packing away tables, table cloths and place settings, and buffets.

• Supporting other staff to ensure guest satisfaction. Adhering to safety and quality regulations

7
Sales & Marketing
1 Banquet Sales Manager Jammu • Identifies potential key accounts (banquet and group) and develops strategies to prioritize and penetrate those accounts.

• Makes outside sales calls to prospective Banquet customers.

• Clarifies customer requirements and suggests alternative menus,
themes, etc

• Prepares proposals for client which outline details of proposed functions; coordinates preparation of estimates with food and beverage and other departments if needed.

• Negotiates sale of Banquet sales functions

8 1 Sales Executive Jammu Banquets



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